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Gluten-Free

Gluten-Free

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From $2.85

Original: $9.49

-70%
Gluten-Free

$9.49

$2.85

The Story

What is Tamari? A Japanese soy sauce that is naturally gluten-free, made with only soybeans and no wheat. It’s richer, more complex, and has a more concentrated umami flavor than regular soy sauce.

Our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all our Heritage Flavors sauces. Let’s eat! Itadakimasu!

17oz (482g)

Gluten-Free - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Gluten-Free - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Gluten-Free - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Gluten-Free - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

What is Tamari? A Japanese soy sauce that is naturally gluten-free, made with only soybeans and no wheat. It’s richer, more complex, and has a more concentrated umami flavor than regular soy sauce.

Our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all our Heritage Flavors sauces. Let’s eat! Itadakimasu!

17oz (482g)